CAFETERIA MAN is a documentary feature film about visionary chef Tony Geraci's radical transformation of school nutrition in Baltimore city. The film chronicles his pioneering efforts to implement a system-wide recipe for reform in a sluggish bureaucracy over a two year period. Geraci's successful ability to coordinate people and energize a city's desire for social change around issues of school food becomes a nationally recognized model of aspiration and possibility.
Directed and photographed by Richard Chisolm. Produced by Sheila Kinkade. Edited by David Grossbach.
(See also Personal Statement in Profile)